To offer a gastronomic interlude when one comes to Paris? Inescapable! From May 17 to 20, at the Grand Palais, the Taste of Paris show offers more than just a parenthesis: four days immersed in what the best French cuisine has to offer, from the raw product of the producer to the sophisticated plate of a great star chef.
Guests of honor, the chefs receive you during these four days in their ephemeral restaurants. The opportunity to taste dishes and exceptional dishes in the form of tasting mini-bites. In the cast, about fifty white toques, among the most prominent of the moment.
Can not go away empty handed. Taste of Paris is also a hundred producers and craftsmen gathered in a high-end market, where you can exchange, taste and buy of course! On stalls, only high-quality products, from food to food, from sweet to salty.
Would you put your hand in the dough? If it is a chef who invites you, it does not refuse. Several cooking classes are organized throughout the show, including for children. In the Espace Secrets des Chefs, they will deliver techniques and know-how. To go further, go to the Espace des Chefs for culinary demonstrations of high flight followed by tastings.
The Laurent-Perrier bar awaits you to offer exceptional dishes and champagne. Lovers of wine or beer, you will find dedicated bars where to sublimate your taste adventure. Visitors with a VIP pass will enjoy the champagne bar in the Premium Lounge area overlooking the Grand Palais.
The Victoria Palace Hotel wishes you a good trip to the land of gastronomy.